Luxury Dining Experience

Truffle Risotto

Creamy Arborio rice infused with white truffle oil and topped with shaved black truffles.

Lobster Thermidor

Succulent lobster meat baked in a creamy mustard sauce, served in the shell with a golden crust.

Wagyu Beef Tenderloin

Melt-in-your-mouth Wagyu beef, grilled to perfection and served with a red wine reduction.

Vintage Champagne

A rare vintage champagne, known for its complex flavors and fine bubbles, perfect for celebrations.

Exotic Fruit Cocktail

A refreshing blend of tropical fruits, served with a splash of premium rum and fresh mint.

Artisan Gin Tonic

Craft gin infused with botanicals, served with tonic water and garnished with fresh herbs.

Chocolate Fondant

Decadent molten chocolate cake served with vanilla bean ice cream and raspberry coulis.

Tiramisu Classico

Traditional Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream.

Pistachio Baklava

Layers of flaky pastry filled with pistachios and honey, served warm with a drizzle of syrup.